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TresLeche: The Easy to Make Mexican Wedding Cakes

TresLeche: The Easy to Make Mexican Wedding Cakes

One of our crew Nancy has already just got back from her vacation across the border to the Mexico country. We search over her to find some gifts and hijacking her wallet (ha-ha) finding some pesos money left as well as one wrinkled paper with some notes about how to make some Mexican wedding cakes. Well, indeed we do drag her to the kitchen and make her show us how to make those Mexican desserts she got on that paper. She nod and ended up making this one cake called TresLeche. It taste good and crispy in our mouth, and then we do talk about the detail of this cake to be shared here.

Making TresLeche Mexican wedding cookies

If you want to make this Mexican wedding cakes called TresLeche, then you need to understand that there are three parts that you will make: it is the glaze, topping, and the cake itself. The ingredients are around veggie oil, cake flour, baking powder, eight ounces sugar and four eggs, and two teaspoon vanilla flavors. As for the glaze you need to mix the evaporated milk and condensed milk. And do not forget to use couple cream, vanilla extract and sugar for the topping.

The next part after you have prepared those things for making this TresLeche Mexican wedding cakes is processing the baking phase by using those ingredients into three different parts.

Firstly make the cake by heating the veggie oil and whisk the whole mix of cake flour and the other to the bowl and do some mixer thing about it. Set aside and bake it up when it is ready. The glaze and the topping is done differently into different phase. Voila, your Mexican wedding cakes is ready!

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